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About Us

Our Story

In February of 1995, we suffered a devasting fire in which the building was beyond salvageable. With hard work and determination, we were able to rebuild at the same location.

The present-day Leon's was opened in January of 1996 and still going strong.
We are a family-run business with the utmost passion for our craft We strive to provide every guest with an enjoyable meal in a clean and friendly environment.

Passion

From Fresh Salads to Pasta Dishes, and From Fresh Angus Burgers to our Delicious Greek Style Pan Pizza, all of our dishes are crafted with Love and Care.


Our founder, Leon, or "Pappou", as known to many, has over 40 Years of devoted culinary experience.

Our Customers are Our #1